The Pitmaster's Stash

3 lbs. of DrunkkenChef signature beef brisket — seasoned for days, smoked low and slow on charcoal for 18 hours. Sliced and ready to heat up.

4 lbs. of massive, fall-off-the-bone Dino beef ribs. Slow-smoked on charcoal until every bite melts. This one hits different.

4 racks of slow-smoked, fall-off-the-bone baby back ribs. Seasoned, smoked, and packed full of flavor — perfect for feeding a crowd.

2 racks of slow-smoked, fall-off-the-bone baby back ribs. Seasoned, smoked, and packed full of flavor — perfect for the family.

5 PC — Philly meets the South. Seasoned steak, melted cheese, all locked inside a crispy eggroll shell. One bite and you'll understand the hype.

5 lbs. of slow-smoked pork butt — seasoned through to the bone and smoked until perfectly tender. Shred it, slice it, love it.

2 racks of slow-smoked pork spare ribs. Seasoned heavy, smoked low — the kind of ribs people beg for the recipe.

5 PC — Crispy on the outside, packed on the inside. Braised collard greens, cabbage & smoked turkey wrapped in a golden eggroll shell. Soul food, reimagined.

10 PC — Stock up on Atlanta's most talked-about appetizer. Braised collard greens, cabbage & smoked turkey in a crispy eggroll shell. Perfect for parties.

5 PC — Philly meets the South. Seasoned steak, melted cheese, all locked inside a crispy eggroll shell. One bite and you'll understand the hype.

10 PC — Double down on the fan favorite. Steak, cheese, crunch — everything you want in one bite, ten times over.